Large beer garden with many edible plantings. Feijoas, oranges, limes, mandarins, cranberries, persimmons, passionfruit, mountain guavas, almonds, figs and a few berries.

The afternoon sun streams through the leadlight windows of the old church.

The three hand-pulls for the cask conditioned beers. These are cellared in our purpose built "cellar" to be served at the correct temperature and condition. We only serve cask conditioned beers through the engines.

Bright taps for brite beer

From the outside looking in. Plenty of outdoor seating.

Ten taps pouring an ever changing line up of New Zealand's finest craft beers. IPAs, lagers, APAs, Saisons, Goses, stouts and porters, the list continues to grow.